New Country Organic Corn-Free Chicken Layer Feed - 50 lb


Price:
$36.99
CURRENT INVENTORY
Location Qty.
Asheville: 35
Carrboro: 0
Charlottesville: 0
Greensboro: 2
Raleigh: 0


Description

New Country Organics develops their livestock feeds with the well-being of the animal and the planet as the primary driving forces.  They’re committed to sourcing organic and non-GMO inputs for their feeds so that you have a more nutritious option for your animals. 

New Country's 17% Protein Low Starch Layer Feed is a complete nutritional feed supplemented with kelp, organic alfalfa, and Poultry Nutri-Balancer. This blend is designed for adult laying hens, our layer feed is formulated with additional calcium for egg shell strength and organic flaxseed to increase the omega-3 content of the eggs. Made without corn, this feed is ideal for flocks living in hot climates. Made exclusively with North American Organic Grains.  

Because their feeds are milled on the same equipment, New Country does not guarantee that the finished product will be 100% free of corn. 

Ingredients: Organic Peas, Organic Barley, Organic Oats, Organic Wheat, Calcium Carbonate, Fish Meal, Organic Alfalfa Meal, Organic Flaxseed, Sodium Silico Aluminate, Dried Organic Kelp, Organic Sunflower Oil, Active Dry Yeast, Monocalcium Phosphate, Salt, DL Methionine, Vitamin A Supplement, Vitamin D3 Supplement, Vitamin E Supplement, Menadione Dimenthylpyrimidinol Bisulfite, Riboflavin Supplement, D-Calcium Pantothenic Acid, Niacin Supplement, Choline Chloride, Vitamin B12 Supplement, Folic Acid, Thiamine Mononitrate, Pyridoxine Hydrochloride, Biotin, Manganese Sulfate, Ferrous Sulfate, Zinc Sulfate, Copper Sulfate, Sodium Selenite, Organic Vegetable Oil, Dried Aspergillus oryzae Fermentation Extract, Dried Lactobacillus plantarum Fermentation product, Dried Enterococcus faecium Fermentation product, Dried Bacillus licheniformis Fermentation product, Dried Bacillus subtilis Fermentation product, Dried Lactobacillus acidophilus Fermentation product, Dried Lactobacillus casei Fermentation product, Saccharomyces cerevisiae yeast culture.

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