Description
Days to Maturity: 53 days
The slender, virtually spineless pods of Burmese Okra grow to 9-12 inches and mature from light green to creamy yellow-green. Tender and sweet at 10 inches long, they are perfect for raw consumption or adding to salads. Unlike other varieties, Burmese Okra pods are less gooey, making them ideal for various culinary uses.
Southern Exposure focuses on offering heirloom varieties that are particularly well suited to growing in the Southeast. They work with a number of small farms in order to provide only Certified Organic and Non-GMO seeds.
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