This versatile yeast is a great choice for most high gravity beers. It ferments well in dark worts, and in the lower temperature range produces a dry, crisp profile with subtle fruitiness. When fermentation temperatures are above 64°F, fruit and complex esters will increase.
Temperature Range: 62-72° F
Alcohol Tolerance: approximately 12% ABV
Recommended Styles: Irish Stout, Irish Extra Stout, Irish Red Ale, American Amber Ale, American Porter, Baltic Porter, Sweet Stout, Oatmeal Stout, Tropical Stout, Foreign Extra Stout, Double IPA, Scottish Light, Scottish Heavy, Scottish Export, Wee Heavy, American Barleywine, Classic Style Smoked Beer, Specialty Smoked Beer, Wood-Aged Beer, Spice, Herb or Vegetable Beer
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