The Azacca hop is a favorite of IPA brewers for its excellent aromatic qualities and its late and dry hop additions.
Aroma: Citrus, ripe mango, pear, apple, pine needles
Usage: Dual-purpose, prized for aroma but acceptable as a bittering hop
|Alpha Acid Range %||14.0 – 16.0|
|Beta Acid Range %||4.0 – 5.5|
|Co-Humulone as % of Alpha||38 – 45|
|Total Oil mL/100 g||1.6 – 2.5|
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