Description
Contents: Approximately 102 seeds, .18 g.
Days to Maturity: 70 days
Spicy flavor reminiscent of anise and cloves goes well in curries and many other Asian dishes. Purple stems and flowers contrast attractively with the 2 in. green leaves. 12-18 in. plants. How to Grow: Annual. Germination: 5-14 days, 70-75°F. Harvest starts about 10 weeks after sowing. Basil is a pick-and-come-again herb which produces well when heavily picked. Grows best in well-drained rich soil. Sensitive to frost. Direct sow after all danger of frost, or start indoors 4 weeks before last frost. Lightly cover seed (no more than two times the depth of the seed). Spacing: In flats space seeds ½” apart. Thin to 2” apart and transplant in 3-4 weeks. Direct sow 3-4 seeds every 12”. Thin to one plant when plants have 4 leaves. Medicinal: Basil has been used as a carminative. Research indicates that it may inhibit gastric acid secretion. Holy basil has additional medicinal properties.
Southern Exposure focuses on offering heirloom varieties that are particularly well suited to growing in the Southeast. They work with a number of small farms in order to provide only Certified Organic and Non-GMO seeds.
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