Description
Contents: Approximately 35-55 seeds, 14 g.
Days to Maturity: 66 days
Cultivate the heritage of this pre-1864 bean, initially recognized as ‘Texas Pole.’ Cherished since its introduction, this variety has evolved over the years while maintaining enduring popularity. Demonstrating resistance to bean rust, its 8-inch pods are stringless and tender when small, offering versatility in usage—whether fresh, for canning and freezing, or as a dry bean.
Southern Exposure focuses on offering heirloom varieties that are particularly well suited to growing in the Southeast. They work with a number of small farms in order to provide only Certified Organic and Non-GMO seeds.
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