Wyeast Belgian Abbey Style Ale Yeast - 1214

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This popular Wyeast strain is alcohol tolerant and used for a variety of Belgian style ales, producing a nice ester profile and slightly spicy alcohol notes. While it can be slow to start, it attenuates well.

Flocculation: Low to Medium
Attenuation: 74-78%
Temperature Range: 68-78° F
Alcohol Tolerance: approximately 12% ABV

Recommended Styles: Belgian Dark Strong Ale, Belgian Tripel, Belgian Dubbel, Witbier, Autumn Seasonal Beer, Winter Seasonal Beer, Belgian IPA, White IPA

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