This popular Wyeast strain is alcohol tolerant and used for a variety of Belgian style ales, producing a nice ester profile and slightly spicy alcohol notes. While it can be slow to start, it attenuates well.
Flocculation: Low to Medium
Temperature Range: 68-78° F
Alcohol Tolerance: approximately 12% ABV
Recommended Styles: Belgian Dark Strong Ale, Belgian Tripel, Belgian Dubbel, Witbier, Autumn Seasonal Beer, Winter Seasonal Beer, Belgian IPA, White IPA
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