Very popular in the craft-brewing industry. Viewed as the most pungent of the new triploid Hallertau family of hops. Used for Pilsners, Lagers, Kölsch, ESB, Alt, Belgian-Style Ales.
Alpha Acid: 2.5-4%
Beta Acid: 4-6.5%
Co-humulone (% of alpha acid): 19-23%
Total Oils (ml/100g): 0.8-1.8ml
Substitutions: Liberty, Mount Hood.
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