Primarily grown in Oregon, these hops are popular among craft brewers because it is so versatile. Used for Pilsners, Lagers, Kölsch, ESB, Alt, Belgian-Style Ales.
|Alpha Acid Range %||3.0-6.0
|Beta Acid Range %||6.0-8.5|
|Co-Humulone as % of Alpha||23-26|
|Total Oil mL/100 g||.8-2.3|
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