Traditionally in the lightly-hopped lagers and ales of southern Germany, Hersbrucker works well in Munich-style pale and dark lager, Weissbier, Oktoberfest, and Bock. Thanks to its mellow spiciness, it also works well in many Belgian ales or more hop-forward lagers like Pils.
Aroma: Dried green herbs, candied citrus, tree fruit
|Alpha Acid Range %||2.0-4.0|
|Beta Acid Range %||2.5-6.0|
|Co-Humulone as % of Alpha||17-25|
|Total Oil mL/100 g||0.5-1.0|
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