Calcium Carbonate - 2 oz

Location Qty.
Asheville: 1
Carrboro: 1
Charlottesville: 1
Pittsboro Warehouse: 0


Calcium carbonate is used to lower acidity in wine as well as beer.  It can also be used to add calcium to your mash and is favored in the production of dark beers.  Use 1/2 teaspoon per gallon to lower wine acidity 0.1%. Use before fermentation.

Payment & Security

American Express Apple Pay Diners Club Discover Google Pay Mastercard PayPal Shop Pay Venmo Visa

Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.

Estimate shipping

You may also like

Recently viewed