This Belgian-style ale yeast is used specifically for its ability to create Saison-style beers. This yeast strain allows brewers to reach the high attenuation characteristic of Saisons, creating a beer that is fruit, spicy and refreshing. Designed for warm-temperature fermentation, this strain is true to traditional “Farmhouse” production methods.
Alcohol Tolerance: 15% ABV
Optimum Ferm Temp: 59-95˚F
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