Description
Use this rum yeast with molasses-sugar wash fermentations up to 15% ABV. The best results are achieved using 50:50 proportions of molasses and sugar, but 100% sugar can also be used. Contains complete nutrient complex to ensure rapid & reliable fermentation of molasses or sugar. This product contains glucoamylase enzyme to maximize yield by converting any dextrins present into fermentable sugars.
Directions:
Once substrate solution is prepared and is at 86ºF (30ºC) add Rum Turbo Yeast sachet contents and stir well. Secure lid firmly onto fermenter, attach airlock and leave to ferment between 68-86ºF (20-30ºC). Fermentation will finish in about 3 days. Complete fermentation times are temperature dependent. Optimal fermentation temperature is 86ºF (30ºC).
107.5 gram packet
Ingredients: Yeast, yeast nutrient, glucoamylase enzyme, antifoam, vitamins, trace minerals.
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