Description
The FermFast Whiskey Turbo Yeast is used to ferment mashed grains or malt extract up to 15% ABV. This product, which contains glucoamylase for the conversion of dextrins to fermentable sugars, can not be used with sugar solutions without separate nutrient addition.
Directions:
Once mash or wort is prepared, allow to cool to 89°F (32°C). Add Whisky Yeast sachet contents and stir well. Secure lid firmly onto fermenter, attach airlock and leave to ferment between 70-89°F (20-32°C). Complete fermentation times are dependent on temperature. Please note: all grains must be fully enzymatically converted to dextrins by mashing with alpha-amylase before use.
30 gram packet
Ingredient: Yeast, glucoamylase enzyme
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