Idaho hops are great used as a single hop or part of a blend for IPA, pale ale, and hop-forward American wheat beers.
Aroma: Pungent tropical fruit and citrus with significant notes of resiny pine and hints of black tea
Usage: Thanks to its potent aroma plus its high alpha acids, mostly used for aroma and dry hopping
|Alpha Acid Range %||13.0-15.0|
|Beta Acid Range %||4.0 - 5.0|
|Co-Humulone as % of Alpha||30 - 40|
|Total Oil mL/100 g||1.0 - 1.6|
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