Maltodextrin - 8 oz

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Asheville: 2
Carrboro: 2
Charlottesville: 0
Pittsboro Warehouse: 0


Maltodextrin is a non-fermentable sugar used by home brewers to increase body, mouthfeel, and head retention in their craft beers. These impacts can alter how the flavor of the beer is perceived, but it does not contribute any flavor, aroma, or significant sweetness itself.

The typical rate of use is between 0.8 and 1.6 oz per gallon.

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