Monique shallots are a little bit more elongated than traditional shallots. Monique is known for excellent disease resistance, stellar storage potential, and vigorous growth. They're capable of being stored for a whopping 10+ months if treated properly. Growing as large as 3 inches, they have a pale bronze skin and pink hued flesh. Mild flavor, similar to a combination of sweet onion and a hint of garlic. Excellent for cooking.
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