A rich and creamy tasting fresh cheese from your goats milk. CULTURE INCLUDES: lactose, (LL) lactococcus lactis subsp. lactis, (LLC) lactococcus lactis subsp. cremoris, (LLD) lactococcus lactis subsp. biovar diacetylactis, microbial coagulant enzyme. YIELD: 1 packet sets 1 gallon of milk and makes approximately 2 pounds of cheese.
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