Creme Fraiche Starter Culture - 5 Pack


Price:
$7.99
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Description

Add Creme Fraiche culture to light cream for a sweet and delicious cultured treat. There are many ways to enjoy Creme Fraiche including drizzling over fresh fruit or a warm bisque, added to a smoothie, or used in cooking. When drained slightly, it will become a thick and creamy Mascarpone. When draining it is fabulous on sweet bread or even stuffed into dates.

Contains 5 packs of culture. 

Directions

  • Heat 1 quart of light cream or half and half to 86ºF
  • Add 1 packet of creme fraiche culture to cream, let rehydrate for 1-3 minutes
  • Stir cream for 1-2 minutes
  • Let set for 12 hours or until thickened (as in yogurt)
  • Store finished creme fraiche in a refrigerator for up to one week
  • Note: For a thicker texture ladle the curd gently into a butter muslin lined colander, hang and drain 6-12 hours. Refrigerate and enjoy

Ingredients

  • Lactose
  • (LLC) Lactococcus lactis subsp. cremoris
  • (LL) Lactococcus lactis subsp. lactis
  • (LLD) Lactococcus lactis subsp. biovar diacetylactis
  • Microbial coagulant enzyme

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