This Mesophilic culture is used in making a variety of hard, moderate temperature cheese including Cheddar, Monterey Jack, Stilton, Edam, Gouda, Muenster, Blue, and Colby. Five individual packets are included, for easy use. Simply add one packet directly to heated milk to begin the cheese making process. This culture is great for beginner and advanced cheese makers alike.
Add 1 packet to your milk at proper temperature when recipe calls for adding starter culture.
- Lactococcus lactis subsp. lactis
- Lactococcus lactis subsp. cremoris
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