Wyeast Bavarian Lager Yeast - 2206

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A good choice for bocks and doppelbocks, this strain is the choice of many German breweries for their rich, full-bodied, malty beers. A thorough diacetyl rest is recommended after fermentation is complete.

Attenuation: 74-78%
Flocculation: Low
Alcohol Tolerance: 10% ABV
Optimum Ferm Temp: 58-74˚F

Recommended Styles: German Pils, Munich Dunkel, Vienna Lager, Festbier, Marzen, Helles Bock, Dunkles Bock, Doppelbock, Eisbock, Schwarzbier, Rauchbier, Baltic Porter

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