This Wyeast yeast is a versalite strain used for classic Belgian style ales. Producing a nice balance of fruit esters and subtle spicy notes, this strain is highly flocculent, resulting in bright beers.
Temperature Range: 65-76° F
Alcohol Tolerance: approximately 12% ABV
Recommended Styles: Belgian Pale Ale, Belgian Dubbel, Belgian Tripel, Belgian Golden Strong Ale, Belgian Dark Strong Ale, Belgian Blond Ale, Oud Borin, Belgian IPA
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