Description
This yeast produces a classic British ale profile with good flocculation and malty flavor characteristics. These beers will finish crisp, clean and fairly dry.
Flocculation: High
Attenuation: 73-76%
Temperature Range: 63-75° F
Alcohol Tolerance: approximately 10% ABV
Recommended Styles: Ordinary Bitter, Best Bitter, British Strong Ale, British Brown Ale, American Brown Ale, English Porter, Irish Stout, Irish Extra Stout, English IPA, English Barleywine, Tropical Stout, Foreign Extra Stout, Cream Ale, Irish Red Ale
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