This Wyeast California Lager strain is especially suited for producing California Common-style beers, as this strain retains lager characteristics at temperatures up to 65 °F and produces malty, very clear beers. Not recommended for cold temperature fermentation.
Temperature Range: 58-68° F
Alcohol Tolerance: approximately 9% ABV
Recommended Styles: California Common, Cream Ale, Baltic Porter, Autumn Seasonal Bear, Winter Seasonal Beer, International Pale Lager, Classic Style Smoked Beer, Specialty Smoked Beer, Fruit Beer, Fruit and Spice Beer, Specialty Fruit Beer, Spice, Herb or Vegetable Beer
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