Named after one of Wyeast's local homebrewers Mr. Denny Conn, this versatile yeast is a great option for any beer style. It produces a big mouthfeel and accentuates the malt, caramel, or fruit character of a beer without being sweet or under-attenuated.
Temperature Range: 60-70° F
Alcohol Tolerance: approximately 10% ABV
Recommended Styles: American Pale Ale, American Amber Ale, American Brown Ale, American IPA, Double IPA, Black IPA, Brown IPA, Red IPA, Rye IPA, White IPA, Barleywine, English Porter, American Stout, Irish Stout, Imperial Stout, Cream Ale, Irish Red Ale, Wee Heavy, Rauchbier, Autumn Seasonal Beer, Winter Seasonal Beer, Classic Style Smoked Beer, Specialty Smoked Beer, Wood-Aged Beer, Fruit Beer, Fruit and Spice Beer, Spice, Herb or Vegetable Beer, Braggot
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