Wyeast Dry Mead Yeast - 4632

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Asheville: 7
Carrboro: 0
Charlottesville: 0
Pittsboro Warehouse: 2


This yeast strain, used in many award-winning meads, is the best option for making dry mead. Little or no sulfur production and low foaming. For mead making, use additional nutrients.

Flocculation: Low to Medium
Temperature Range: 55-75° F
Alcohol Tolerance: approximately 18% ABV

Recommended Styles: Braggot, Dry Mead, Pyment, Spice, Herb or Vegetable Mead, Experimental Mead, Melomel

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