This true top cropping yeast strain has a low ester formation. While it has a broad temperature range, this strain produces mild fruitiness at a higher fermentation temperature. When using cold fermentation temperature, beers mature rapidly. Low or no detectable diacetyl.
Temperature Range: 55-68° F
Alcohol Tolerance: approximately 11% ABV
Recommended Styles: American Wheat Beer, Berliner Weisse, Berliner Weiss, Altbier, Kolsch, International Amber Lager, Alternative Grain Beer, Wheatwine, Biere de Garde, Gose
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