This unique yeast strain is able to produce fine lagers that are smooth ,well-rounded and full-bodied. After fermentation is complete, a thorough diacetyl rest is recommended.
Temp Range: 48-56°F
Alcohol Tolerance: 9%
Recommended Styles: Vienna Lager, Festbier, Marzen, Munich Dunkel, Helles Bock, Dunkles Bock, Doppelbock, Eisbock, Rauchbier
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