Wyeast Munich Lager Yeast - 2308

Location Qty.
Asheville: 8
Carrboro: 0
Charlottesville: 4
Pittsboro Warehouse: 0


This unique yeast strain is able to produce fine lagers that are smooth ,well-rounded and full-bodied. After fermentation is complete, a thorough diacetyl rest is recommended.

Flocculation: Medium
Attenuation: 70-74%
Temp Range: 48-56°F
Alcohol Tolerance: 9%

Recommended Styles: Vienna Lager, Festbier, Marzen, Munich Dunkel, Helles Bock, Dunkles Bock, Doppelbock, Eisbock, Rauchbier

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