This classic ale strain from a brewery in the Northeast U.S. produces a malty and mildly fruity ale with good depth and complexity.
Temp Range: 65-75°F
Alcohol Tolerance: 10%
Recommended Styles: American Pale Ale, American Strong Ale, American IPA, Double IPA, Black IPA, Brown IPA, Red IPA, Rye IPA, White IPA, American Brown Ale, American Amber Ale, American Barleywine, American Stout, American Wheat Beer, Alternative Grain Beer, Blonde Ale, Fruit Beer, Fruit and Spice Beer, Specialty Fruit Beer, Spice, Herb or Vegetable Beer, Wheatwine
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