Wyeast Scottish Ale Yeast - 1728

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Asheville: 0
Carrboro: 0
Charlottesville: 0
Pittsboro Warehouse: 0


The Wyeast Scottish ale strain is best suited for strong, malty Scottish ales. Very versatile, this strain is often used as a “House” strain because it ferments neutral and clean. Higher fermentation temperatures will result in an increased ester profile.

Flocculation: High
Attenuation: 69-73%
Temp Range: 55-75°F
Alcohol Tolerance: 12%

Recommended Styles: Scottish Light, Scottish Heavy, Scottish Export, Wee Heavy, Irish Extra Stout, Tropical Stout, Foreign Extra Stout, Imperial Stout, Double IPA, American Barleywine, Baltic Porter, Old Ale, Autumn Seasonal Beer, Winter Seasonal Beer, Classic Style Smoked Beer, Specialty Smoked Beer, Wood-Aged Beer, Specialty Wood-Aged Beer, Braggot 

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