This yeast strain is perfect for fruit mead fermentations, complementing them well with a rich, fruity profile. This strain leaves 2-3% residual sugar in most meads, and it is recommended to also use a Wine Nutrient Blend.
Temp Range: 65-75°F
Alcohol Tolerance: 11%
Recommended Styles: Sweet Mead, Semi-Sweet Mead, Braggot, Melomel, Stone Fruit Mead, Berry Mead, Cyser, Spice, Herb or Vegetable Beer, Experimental Mead, New World Cider, Dai Ginjo
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