Wyeast's Belgian High Gravity Yeast is a classic strain for producing Belgian dubbel or Belgian tripel beers. It is used to produce Belgian style ales as well, as this abbey strain produces a nice balance of complex fruity esters and phenolics. Additional headspace is recommended for this flocculent, true top cropping yeast. It will work over a broad temperature range, and it makes for a great Belgian style “house” strain.
Temp Range: 64-78°F
Alcohol Tolerance: 11%
Recommended Styles: Belgian Dubbel, Belgian Tripel, Biere de Garde, Belgian Golden Strong Ale, Trappist Single, Belgian IPA
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