With a respectable alpha acid content, Amarillo® can be a dual-purpose hop and contribute to bittering additions, but with its unique, highly sought-after aromas and flavors combined with high demand, it’s most often seen in late-kettle or whirlpool additions and as a dry hop. A fixture in American pale ale, IPA, and Imperial IPA formulations.
Diverse aromatics that vary depending on picking time. Early harvest brings aromas of lemon and candy. Mid-harvest brings aromas of grapefruit, floral, and tropical. Late harvest brings aromas of onion/garlic and dank.
Aroma: Citrus, woody, lemon candy, tropical, floral, allium
Usage: Dual-purpose, prized for aroma but acceptable as a bittering hop
|Alpha Acid Range %||7.0-11.0
|Beta Acid Range %||5.5-8.0|
|Co-Humulone as % of Alpha||21-24|
|Total Oil mL/100 g||1.5-1.9
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